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Raw raspberry cheesecake


Raw raspberry cheesecake

This raw cheesecake is a perfect dessert to serve at a gathering or dinner party as it is dairy free, gluten free, refined sugar free and a healthy option.

Time to make: 30 minutes + time to set Serves: 12

Base ingredients

1 cup almonds
12 dates
¼ cup desiccated coconut

Filling ingredients

2 cups cashew nuts, soaked for at least 3 hours
½ cup maple syrup, honey or liquid sweetener of choice
¼ cup Natava Superfoods Coconut Oil, melted
1 cup raspberries
Juice of 1 lemon

Place all the base ingredients inside a highspeed blender and process until the ingredients start to stick together.

Press the mixture onto a lined baking tray and place in the freezer.

Drain the cashew nuts and process in the blender, then add the rest of the filling ingredients and blend until smooth.

Remove the base from the freezer and pour the filling evenly over it. Set in the freezer for at least three hours.

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