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Don’t go breaking your heart

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Don’t go breaking your heart

With Valentine’s Day coming up, we’re all about heart health. Many of us know the heart as a muscle that pumps blood and provides oxygen and nutrients the body. But did you know that the heart also plays an important role in our emotions? Emotions result from the brain, heart and body acting together.

The heart works together with the brain. Emotions change the signals the brain sends to the heart, and the heart responds. As we experience feelings like frustration, anxiety or anger, our heart rhythm patterns become more erratic. On the other hand, when we experience emotions like love, care, compassion and appreciation, the heart produces a pattern that looks like gently rolling hills. Harmonious or erratic heart patterns are sent to the emotional centres in the brain, which recognises the feelings, and tells our body how to respond.

If something is wrong with your heart, either emotionally or physically, it can affect other parts of your body, which is why it’s important to look after your heart. You can do so in the following ways:

Exercise at least 30 minutes a day!

Your heart is a muscle and needs exercise to help keep it fit so that it can pump blood efficiently around your body. Without regular physical activity, the body slowly loses its strength, stamina and ability to function well.

Doing just 30 minutes of moderate exercise a day, even in 10 minute chunks, can help to reduce your risk of heart disease and diabetes, as well as reducing your risk of developing a stroke and high blood pressure. It’s easier if you have a bit of support, so get your family and friends on board. You might even inspire them to become more physically active!

Eat your greens!

Twenty percent of heart diseases worldwide are the result of a diet poor in fruit and vegetables. Eat at least five servings of fruits and vegetables a day. Choose whole grains over processed (refined) grains and sugars. Choose healthy fats (monounsaturated and polyunsaturated) over unhealthy fats (saturated and trans). 

Put down those cigarettes!

Smoking increases your risk of heart disease, a stroke, blood clots, and decreases your ability to exercise and good cholesterol levels, so look at making a resolution to quit.

Get enough CoQ10!

To function properly, the heart needs to receive and maintain a sufficient supply of Coenzyme Q10. CoQ10 is an antioxidant that is naturally synthesised by the body. However, the amount of CoQ10 in our body is not always sufficient. From the age of 30 (or younger), our natural production of CoQ10 starts to decline; at age 80, our CoQ10 levels can be lower than they were at birth. Taking statins (cholesterol-lowering medication) or some other drugs, or unhealthy lifestyles, can also deplete our body’s CoQ10 levels.

With an insufficient supply of CoQ10, our heart strains to do its job, and our whole body suffers. This can result in low energy, physical and mental fatigue, depressed immune or cardiovascular functions, or a variety of health problems. 

Taking a high-quality CoQ10 supplement can play a major role in making sure your body has the energy it needs to maintain a strong, healthy heart.

Spend time with loved ones!

Valentine’s Day is a perfect excuse to spend time with those you love. Whether you’re celebrating with friends or your partner, be sure to take time out to make the day special. Did you know that studies show that those who take care of their health have better relationships with others and with themselves? A trip to the movies, dinner, a picnic, a bike ride together, or a gift exchange – however you choose to spend the day, enjoy it. 

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CoQ10: For energy and vitality

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CoQ10: For energy and vitality

The heart is an amazing organ, pumping blood to every part of the body to give us the oxygen and nutrients we need, and carrying away waste. If our heart doesn’t work efficiently, the rest of our body suffers.

To function properly, the heart needs to receive and maintain a sufficient supply of Coenzyme Q10. Also known as ubiquinol, ubidercarenone or vitamin Q, CoQ10 is an antioxidant that  is naturally synthesised by the body. CoQ10 is present in the cellular powerhouses known as mitochondria, which generate energy, keeping the heart and other organs functioning and healthy.

However, the amount of CoQ10 in our body is not always sufficient. From the age of 30 (or younger), our natural production of CoQ10 starts to decline; by age 50, depletion continues to accelerate; at age 80, our CoQ10 levels can be lower than they were at birth. Taking statins (cholesterol-lowering medication) or some other drugs, or unhealthy lifestyles, can also deplete our body’s CoQ10 levels.

With an insufficient supply of CoQ10, our heart strains to do its job, and our whole body suffers. This can result in low energy, physical and mental fatigue, depressed immune or cardiovascular functions, or a variety of health problems. More studies are emerging which prove that cardiovascular disease is associated with a CoQ10 deficiency.

Doctors and natural health practitioners know the significant benefits of regularly taking a CoQ10 supplement, with many doctors now recommending it to their patients.

William Lee Cowden, New Zealand cardiologist, says, “Studies show that most people with congestive heart failure have a deficiency of CoQ10 in their heart muscle. The lower the levels, the worse the congestive heart failure. But studies also show that patients who were supposed to die 15 years ago from congestive heart failure are still alive today primarily because of taking Coenzyme Q10 daily.”

Taking a high-quality CoQ10 supplement can play a major role in making sure your body has the energy it needs to maintain a strong, healthy heart.

ONE TABLET A DAY:
Supports cardiovascular health

Has been used to treat heart failure and other heart conditions

Supports energy and vitality

Is shown to lower blood pressure and prevent migraines.

Supports skin, eye and gum health.
If you are taking statins, a CoQ10 supplement is essential. Supplementation should also be considered if you have low energy, weakness and fatigue, cardiovascular problems or a depressed immune system. Consult your doctor or dietitian, or talk to Health 2000 staff in-store to see if CoQ10 would be a good supplement for your health and wellbeing.

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The next generation in omega 3s

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CoQ10: For energy and vitality

What are omega 3s?
Omega 3s are a family of long-chain polyunsaturated fatty acids, essential nutrients for human health and development. Research indicates that the two most beneficial omega 3s are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Although EPA and DHA work together in the body, they each have different functions. EPA supports the heart, immune system, and inflammatory response, while DHA supports the brain, eyes, and central nervous system.Our bodies cannot make EPA or DHA, so we need to get and store them from food, and the most concentrated source of these fatty acids is cold-water oily fish.The World Health Organisation recommends we consume a minimum of 500mg combined EPA and DHA a day.  Omega 3 fatty acids support cardiovascular function, healthy blood pressure and triglyceride levels, joint health, macular health, balanced mental focus and mood, healthy hair, skin and nails and general health and wellbeing.

Not all fats are unhealthy. Scientists and health professionals consider essential fatty acids (EFAs) vital to maintain good health and prevent a long list of common health problems.

A great body of evidence including 10,000 scientific studies collected over many decades shows the multiple benefits of omega 3 fatty acids for supporting cardiovascular health, brain development and function, mental health and inflammatory conditions. As a result, worldwide consumption of omega 3 supplements is growing faster than any other nutritional dietary supplement.

Unborn babies through to elderly people need omega 3 and omega 6 fatty acids – found in fish, shellfish, krill, and oils from seeds such as flax (linseed), hemp, soy, canola (rapeseed), chia, pumpkin and sunflower, green leafy vegetables and walnuts. 

A consumption ratio of 1:4 omega 6 to omega 3 is usually recommended, however, our intake of omega 3 has reduced over the years, yet our intake of omega 6 has increased. This is because most processed food is cooked in, or contains, omega 6 oils. Also, we consume far less game animals and seafood, while meat from animals that are grain and not grass-fed is no longer a useful source of omega 3. Some omega 6s have been shown to be inflammatory, so we need to decrease consumption of those and increase our 3s. 

Omega-3s for kids
Among the many beneficiaries of omega 3s, children have the most to gain. From prenatal babies to adolescents, children rely heavily on EPA and DHA for visual, brain and immune system development, and for normal emotional and cognitive function. Much of that is due to rapid childhood growth of the brain. 

Research also finds that omega 3 consumption in pregnancy may reduce the risk of allergies in children, colds in infants, and support learning. 

Unfortunately only 22 percent of children get adequate amounts of essential fatty acids, and even children with a healthy diet including fish and fresh green leafy vegetables can benefit from a premium omega 3 oil supplement.

Common symptoms of omega-3 imbalance
 
Dry or problem skin and hair conditions, soft or brittle nails.Inflammatory conditions such as acne, eczema, psoriasis and arthritisLowered immunity, slow healing and allergic conditions Vision and dry eye problems Learning disorders and behavioural changes Mental deterioration and mood swingsWeakness, low energy and fatigueTingling sensations in arms and legsExcessive thirst or frequent urination
How do you know your omega 3 supplement is working?
Skin is the largest organ in the human body and is often the first visual indicator of an essential fatty acid deficiency. As omega 3s “moisturise from the inside”, the surprising beauty benefits of omega 3 become evident as it nourishes hair, skin and nails. Hair becomes healthy, with a lustrous sheen, skin clear and glowing, and nails strong and split-proof. It doesn’t happen overnight, but it does happen!

The omega 3 essential fatty acids EPA and DHA in fish oil, along with the essential fatty acid GLA found in borage and evening primrose oils, are crucial nutrients for skin health and function. They live in the membranes that surround skin cells, where they regulate a large number of cellular processes that directly impact skin health – keeping skin hydrated, protecting against free radicals and therefore age-related damage, and stimulating the production of healthy skin cells.

Pets
Most of today’s pet foods mainly contain omega 6 fatty acids from vegetable oils, and rarely adequate amounts of EPA and DHA. This results in an unbalanced ratio of omega 3 to omega 6 that can negatively impact the health of our pets.

Cats and dogs love fish or flaxseed oil drizzled over their dry food!

Fish oil
Fish are a rich source of high quality protein, vitamins and minerals, and the main source of omega 3 fatty acids. While eating fatty fish is the best bet for getting omega 3s in your diet, many people go for the vegetarian options due to a dislike of fish and fish breath/burps, as well as concerns about consuming mercury, PCBs, heavy metals and radioactive toxins in fish. 

Unless you are vegan/vegetarian, there is no need to worry about all that! Fish oil can be taken in an easy-to-swallow, no fishy aftertaste or reflux capsule, plus it also comes in a flavoured liquid for kids and adults.

High potency, mercury tested, refined and distilled fish oil sourced from sustainably harvested wild, deep sea fish is without risk. 

A reputable fish oil manufacturer will have third-party laboratory results showing the purity level of their fish oil.
Trustworthy brands also have GMP accreditation. Good Manufacturing Practice (GMP) is the term used to describe the systems manufacturers of medicines are required to have in place to ensure their products are consistently safe, effective and of acceptable quality. The requirements are expressed in a code of practice referred to as a Code of GMP (further information is on the Government MedSafe website).

It’s a good idea to mix it up a bit with your omega 3 source – once in a while take a break from fish oil and try flaxseed or hempseed.

Flaxseed (linseed) oil
Rich in omega 3, add it to your smoothie, yoghurt, cereal, salad dressing or drizzle over vegetables. It is not suitable for frying as the heat will destroy its nutrients.
Flaxseed is the first choice for vegetarians and vegans (followed by hempseed oil), and we make the best flaxseed oil in the world from flax growing on the fertile Canterbury Plains.

Hempseed oil
With a nutty flavor ideal for salad dressing, mayonnaise, dips, it is also not suitable for heat.
Modern science reveals that hemp contains all the essential amino acids and essential fatty acids necessary for human life – a rich source of both LA (Omega 6) and LNA (Omega 3) in balanced proportions – as well as a rare protein known as globule edestins, very similar to globulin found in human blood plasma.